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Title
Author
Classification 1
Author No.
Location Code
Publisher
Pub. Date
1
Title
世界の郷土料理事典 全世界各国・300地域料理の作り方を通して知る歴史、文化、宗教の食規定 300 Recipes
Author
青木ゆり子著
Classification 1
596.2
Author No.
Ao
Location Code
技術コーナー
Publisher
誠文堂新光社
Pub. Date
2020/06
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