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Title
Author
Classification 1
Author No.
Location Code
Publisher
Pub. Date
1
Title
食品学実験実習書 原料・加工・分析・品質検査の基礎
Author
斎藤進 高間總子共著
Classification 1
498.53
Author No.
Sa
Location Code
自然科学コーナー
Publisher
理工図書
Pub. Date
2002/04
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AuthorClassification 1498.53Author No.Location Code自然科学コーナーPublisher理工図書Pub. Date2002/04