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Title
Author
Classification 1
Author No.
Location Code
Publisher
Pub. Date
1
Title
科学でわかるお菓子の「なぜ?」 基本の生地と材料のQ&A231
Author
中山弘典 木村万紀子共著
Classification 1
596.65
Author No.
Na
Location Code
技術コーナー
Publisher
柴田書店
Pub. Date
2009/03
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AuthorClassification 1596.65Author No.Location Code技術コーナーPublisher柴田書店Pub. Date2009/03